Bakery Buzz
Jamie's Choice for this Monday October 4th is Cricket Creek Olive Bread. -- Breakfast Buns on Friday October 8th will be Pumpkin Wheat.
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Muffins this week will be...
Monday: Bran with Raisin
Thursday: Oatmeal Raspberry
Friday: Zucchini Date
Saturday: Hopper Sunrise
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Buttermilk Currant Scones will be on Wednesday and Saturday.
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New Bakery Schedule
With the change of season we have a new bakery schedule! Be sure to pick yours up in the farm store. Mondays: Crusty White, Anadama, Jamie's Choice, Whole Oat or Seven Grain (Whole Oat & Seven Grain will trade-off weeks*) Wednesdays: Maple Oatmeal, Crusty Wheat, Black Pepper Parmesan, Cricket Creek Farmbread Fridays: Oatmeal Sunflower, Challah, Chunky Cheddar Cheese Bread, Breakfast Buns Saturdays: Cinnamon Raisin, Crusty White, Oatmeal, Cracked Wheat, Cricket Creek Farmbread *This week (10/4) is Whole Oat |
Busy in the Berkshires
We had a busy Saturday and we are grateful for the glorious, Fall weather! We were at the the Berkshire Botanical Gardens 76th Annual Harvest Festival sharing our cheese, granola and cookies with the many folks in attendance. We were also at the Williamstown Farmer's Market as per usual and Saturday evening found us at Williams College participating the Farmer's Market for the Gastronomica Symposium. |
For Your Calendar...
November 20: Holiday Farmer's Markets in Williamstown & Great Barrington. Get local products for your Thanksgiving table (or just any day of the week's table!)
December 18: Holiday Farmer's Markets in Williamstown & Great Barrington. Last year's markets for Thanksgiving were so well received another has been added for Christmas.
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