Mt. Greylock PTO plans first "community dinner" on Feb. 27 -- "Italian Carnivale" theme
Lisa Hiley writes in an email: "Hello -- sorry for the group blast but we're trying to get the word out and encourage people to come out to a new venture: The Mount Greylock Regional High School PTO is hosting a couple of community dinners to give people the chance to meet some teachers and administrators and find out more about what's going on up at the high school. It's also a fundraiser with some great food and will be part of an effort to put together a fun cookbook of local recipes. (See attached flyer for more details)":
"Please think about participating either this coming Saturday or on March 27 -- if you have any questions, I'd be happy to answer them!"
-- Lisa (firstname.lastname@example.org)
Our first Community Dinner is Saturday, February 27th @ 6:30PM
Italian Carnivale Menu -- Including Chicken Piccata, Risotto alla Milanese con Salsiccia & Pasta Primavera. (see complete menu & get directions on web site www.greylockcooks.com)
Come and rub elbows with Tim Payne (MGRHS Co-Principal), Courtenay Gibson (Middle School faculty), Carrie Green (School Committee member), Drew Gibson (High School faculty), as well as PTO leadership and other MGRHS parents.
Our community dinners are designed to 1) launch our new Greylock Cooks! Cookbook, dinners & cooking classes, 2) to build on our growing sense of community at MGRHS, and 3) to be a fundraiser for our Mt. Greylock PTO. Cost of the dinner is $30 per person. All proceeds go to the Mt. Greylock PTO and your entire contribution is tax deductible. Submit your original recipes on-line for our cookbook or bring a printed copy to the dinner!!!!